Oct 15, 2017 | Activities/Services, Cumbre del Sol, Local events, Uncategorized
La Cumbre Restaurant –located at Residential Resort Cumbre del Sol- is already serving its 2017 autumn menu.
This season, Eloy and Celia have prepared a menu that incorporates seasonal products such as several kinds of mushrooms and international dishes such as the “Causa Limeña”, Thai-style chicken, the exquisite Banoffe Pie and more as we show you below:
Tapas:
- “Causa Limeña” potato, chicken and avocado.
- Honey bread with duck pate.
- Patatas bravas (braised potatoes) with natural sauce.
- Homemade prawn corquettes.
- Spinach, bacon, pine nuts crepes with blue cheese sauce.
Lemon Sorbet with Cava
Main course (to choose from):
- Hake loin with mushrooms.
- Cod au gratin with soft garlic muslin.
- Baked lamb.
- Filo with sautéed vegetables.
- Pork cheeks with red wine sauce.
- Thai-style chicken with basmati rice.
Dessert (to choose from):
- “Banoffe Pie” banana cake.
- Carrot cake with cheese frosting.
- Ice cream of coffee and Bayleys over crusty puff pastry.
The menu includes bread with garlic and oil and 1/2 bottle of wine per person.
The price is € 20 per person.
Opening hours: 13:00 to 16:00 h. and 19:00 to 22:30 h. Mondays and January closed.
Reservations phone: +34 966 493 213 – www.restaurantelacumbre.com.
Dec 25, 2014 | Benitachell
La Cumbre Restaurant
New Year’s Eve at La Cumbre Restaurant (Cumbre del Sol, Poble Nou de Benitachell) with a magnificent menu specially prepared by Eloy and Celia for receiving 2015 with the best taste, as you can see below:
Cocktail and exclusive appetizers (more…)
Dec 28, 2013 | Club Amigos del Sol
La Cumbre Restaurant
If you are looking for the perfect place to enjoy the last moments of 2013 and welcome 2014 with the finest cuisine, La Cumbre Restaurant of Cumbre del Sol (Poble Nou de Benitachell) with a magnificent menu especially prepared by Celia and Eloy.
Menu (more…)
Oct 14, 2011 | Benitachell
Restaurant La Cumbre
Last Saturday, 17 September, 2011, El Mundo newspaper reviewed in the gastronomic column La Cumbre restaurant, located on the Cumbre del Sol in Poble Nou de Benitachell. The article was entitled “Un paraíso en La Cumbre” (A paradise in the summit), and describes how “La Cumbre restaurant is a privilege because of its location and for being able to offer the two things at once: feed the soul and the body” in words of Antonio Rodríguez Martín, president of the Cultural Association of Gourmet Food Writers and Critics, an eminent auteur cuisine expert.
In his article, Antonio Rodríguez Martín praises the good work of Eloy Martínez and his wife Celia (owners of the restaurant) and their kindness, professionalism and of course the delicacies made in their kitchen as the micuit of duck with honey bread, apple and parmesan lollipop , fried camembert with cranberry marmalade , tapas of blue tuna with tomato jam and black olives and the flagship course of the house: Chateaubriand La Cumbre with red wine.
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Dec 21, 2010 | Activities/Services
La Cumbre Restaurant Christmas and New Year’s Eve Menu
Spain is a land that prides on its traditions that does it best to protect them. That is why we are publishing the Christmas and New Year’s Eve menus prepared by Eloy and Celia in La Cumbre Restaurant, Cumbre del Sol residential park.
La Cumbre Restaurant Christmas Menu, 25th December 2010:
Entrees: Cannoli filled with spicy pork sausage and homemade butifarra sausage; montadito with duck foie gras; broiled octopus medallions; calamari in black ink sauce; boiled prawns.
Main course: Dentex fillet.
(more…)
