La Cumbre Restaurant Christmas and New Year’s Eve Menu
Spain is a land that prides on its traditions that does it best to protect them. That is why we are publishing the Christmas and New Year’s Eve menus prepared by Eloy and Celia in La Cumbre Restaurant, Cumbre del Sol residential park.
La Cumbre Restaurant Christmas Menu, 25th December 2010:
Entrees: Cannoli filled with spicy pork sausage and homemade butifarra sausage; montadito with duck foie gras; broiled octopus medallions; calamari in black ink sauce; boiled prawns.
Main course: Dentex fillet.
Traditional Christmas sorbet.
Second course: Duck maigret on orange sauce.
Dessert: Pumpkin llorona with chocolate and Christmas sweets assortment./strong>
Wines: Arnegui Reserva Rioja red wine by Pagos del Rey cellar; Libalín Rosé and Whiteby Vintae cellars; Cava Brut Nature Roger de Flor.
Price per person: €46 IVA included.
La Cumbre Restaurant: New Year’s Eve dinner 2010:
Welcome cocktail.
Montadito with fresh foie and goat cheese
Grilled scallop.
Traditional lobster.
Tangerine sorbet.
Wellington sirloin steak.
Arnadí crisp with cheese on chocolate sauce.
Christmas sweets, lucky grapes, cotillion.
Wines: Arnegui Reserva Rioja red wine by Pagos del Rey cellar; Libalín Rosé and White by Vintae cellars; Cava Brut Nature Roger de Flor.
Price per person: €65 IVA included.
Phone number for reservations: +34 966 493 213.