If you are looking for the perfect place to enjoy the last moments of 2013 and welcome 2014 with the finest cuisine, La Cumbre Restaurant of Cumbre del Sol (Poble Nou de Benitachell) with a magnificent menu especially prepared by Celia and Eloy.
Menu
Welcome Cocktail and apperitives
Poached egg on potato cream , micuit
And Black Sarrión Truffle
Traditional Boiled Lobster “La Cumbre” Style
Lime Sorbet with Basil
Veal Tournedos
Praline mousse with fruit and whipped cream
Christmas sweets , Grapes of Luck
Cotillion bag and the best music!
wines
Red:Hacienda Lopez de Haro Rioja Reseve
Rosè: Fruto Noble, Alicante
White: Dinastía Verdejo