Restaurant La Cumbre
Last Saturday, 17 September, 2011, El Mundo newspaper reviewed in the gastronomic column La Cumbre restaurant, located on the Cumbre del Sol in Poble Nou de Benitachell. The article was entitled “Un paraíso en La Cumbre” (A paradise in the summit), and describes how “La Cumbre restaurant is a privilege because of its location and for being able to offer the two things at once: feed the soul and the body” in words of Antonio Rodríguez Martín, president of the Cultural Association of Gourmet Food Writers and Critics, an eminent auteur cuisine expert.
In his article, Antonio Rodríguez Martín praises the good work of Eloy Martínez and his wife Celia (owners of the restaurant) and their kindness, professionalism and of course the delicacies made in their kitchen as the micuit of duck with honey bread, apple and parmesan lollipop , fried camembert with cranberry marmalade , tapas of blue tuna with tomato jam and black olives and the flagship course of the house: Chateaubriand La Cumbre with red wine.
Mr. Rodriguez began his article describing the wonders of the surroundings of the restaurant, its lounges and pool terrace overlooking the Costa Blanca‘s Mediterranean Sea, where a delicious food is more enjoyable, delicious and memorable with Ibiza Island rising in the far horizon, adding that the situation is a good value to the restoration and quality of service, and a supplement that can make the difference between this restaurant and others.
Those who wish to enjoy this recommendation Antonio Rodríguez Martín and enjoy a meal overlooking the Mediterranean Sea at La Cumbre, can book a table by calling 0034 96 649 32 13