La Cumbre Restaurant –located at Residential Resort Cumbre del Sol- is already serving its 2017 autumn menu.

This season, Eloy and Celia have prepared a menu that incorporates seasonal products such as several kinds of mushrooms and international dishes such as the “Causa Limeña”, Thai-style chicken, the exquisite Banoffe Pie and more as we show you below:

Tapas:

  • “Causa Limeña” potato, chicken and avocado.
  • Honey bread with duck pate.
  • Patatas bravas (braised potatoes) with natural sauce.
  • Homemade prawn corquettes.
  • Spinach, bacon, pine nuts crepes with blue cheese sauce.

Lemon Sorbet with Cava

Main course (to choose from):

  • Hake loin with mushrooms.
  • Cod au gratin with soft garlic muslin.
  • Baked lamb.
  • Filo with sautéed vegetables.
  • Pork cheeks with red wine sauce.
  • Thai-style chicken with basmati rice.

Dessert (to choose from):

  • “Banoffe Pie” banana cake.
  • Carrot cake with cheese frosting.
  • Ice cream of coffee and Bayleys over crusty puff pastry.

The menu includes bread with garlic and oil and 1/2 bottle of wine per person.

The price is € 20 per person.

Opening hours: 13:00 to 16:00 h. and 19:00 to 22:30 h. Mondays and January closed.

Reservations phone: +34 966 493 213 – www.restaurantelacumbre.com.

This post is also available in: Español Deutsch