Restaurant La Cumbre press review
Restaurant La Cumbre
Last Saturday, 17 September, 2011, El Mundo newspaper reviewed in the gastronomic column La Cumbre restaurant, located on the Cumbre del Sol in Poble Nou de Benitachell. The article was entitled “Un paraíso en La Cumbre” (A paradise in the summit), and describes how “La Cumbre restaurant is a privilege because of its location and for being able to offer the two things at once: feed the soul and the body” in words of Antonio Rodríguez Martín, president of the Cultural Association of Gourmet Food Writers and Critics, an eminent auteur cuisine expert.
In his article, Antonio Rodríguez Martín praises the good work of Eloy Martínez and his wife Celia (owners of the restaurant) and their kindness, professionalism and of course the delicacies made in their kitchen as the micuit of duck with honey bread, apple and parmesan lollipop , fried camembert with cranberry marmalade , tapas of blue tuna with tomato jam and black olives and the flagship course of the house: Chateaubriand La Cumbre with red wine.
