This was the second edition of an event which is destined to become part of the calendar of activities at Cumbre del Sol. In August last year, the first edition was a complete success.
The cars arrived at Restaurant La Cumbre at around 8pm. All those who had come to Cumbre del Sol had the chance to see some classic cars which have become real relics. The evening was brought to an end with a special meal for the occasion, attended by members of the Marina Alta Classic Car Club and neighbours of the Cumbre del Sol Residential Resort.
Marina Alta Classic Car Club was born in 2000. Since then, it has become the most popular in the region and is known internationally. The club has around 100 members who enjoy monthly rallies, two events in spring, four events in autumn, and many others.
In addition, since 2017 the club has provided support for vulnerable people in the area. That’s why the money they obtained from the prize draw, provided by VAPF, was donated to the Breast Cancer Association in Javea. The prize draw was attended by VAPF Commercial Director Vicente Mestre, and President of the Marina Alta Classic Car Club Peter Alt. We hope to count on the collaboration of the club and its Rally next year!
The best place to enjoy great Mediterranean cooking is Restaurant La Cumbre, situated in the Cumbre del Sol Residential Resort. With over 25 years of experience, they have always offered some delicious dishes which follow the traditions of the Costa Blanca’s best recipes. The restaurant is open Tuesday to Sunday, from 13:00-16:00 and from 19:00-22:30.
For all those who love good food, the summer menu has arrived:
Tapas to share:
Creamy Salmorejo in crust of bread with ham and egg
Marinated salmon tartare, apple and avocado
Crispy shrimp with PX
Homemade meat and cabbage Gyoza with ginger, sesame, and soy sauce
Fried camembert and cranberry jam
Pineapple sorbet with cava
Grilled corvina with leek & potato parmentier and candied red peppers
Grilled Beef steak with Spanish sauce
Vanilla creme madame millefeuille, apple, and toffee
Yogurt, coconut and lemon sorbet
Bread and allioli
1/2 bottle of wine per person
Price per person €30 (VAT included)
The restaurant can adapt the summer menu to the tastes of its guests, offering a vegetarian version, vegan version, or a version adapted for any intolerance. It is available every day.
Additionally, in the summer months you can enjoy the terrace at the Restaurant La Cumbre: take a dip in the large pool, sunbathe on the loungers, or sample the cocktails or appetisers while you enjoy the restaurant’s views.
The staff at the restaurant can attend to guests in several languages, and also offer the menu in Spanish, English, French, Russian, and German. Their main priority is for all guests to feel at home and to enjoy the best Mediterranean food.
Would you like to try something that’s not on the seasonal menu? You can see the restaurant’s huge variety of dishes as well as chef recommendations on their menu. And, if you’ve been won over by their location, they also organise weddings, communions, christenings, and other types of celebrations.
We propose you a delicious option to celebrate New Year’s Eve at La Cumbre Restaurant in Cumbre del Sol (Poble Nou de Benitachell) with a superb menu for all members of Club Amigos del Sol and everybody who wants to celebrate this special night in the restaurant.
Last Saturday, 17 September, 2011, El Mundo newspaper reviewed in the gastronomic column La Cumbre restaurant, located on the Cumbre del Sol in Poble Nou de Benitachell. The article was entitled “Un paraíso en La Cumbre” (A paradise in the summit), and describes how “La Cumbre restaurant is a privilege because of its location and for being able to offer the two things at once: feed the soul and the body” in words of Antonio Rodríguez Martín, president of the Cultural Association of Gourmet Food Writers and Critics, an eminent auteur cuisine expert.
In his article, Antonio Rodríguez Martín praises the good work of Eloy Martínez and his wife Celia (owners of the restaurant) and their kindness, professionalism and of course the delicacies made in their kitchen as the micuit of duck with honey bread, apple and parmesan lollipop , fried camembert with cranberry marmalade , tapas of blue tuna with tomato jam and black olives and the flagship course of the house: Chateaubriand La Cumbre with red wine.
Restaurant La Cumbre-one of the many affiliated to the Amigos del Sol Club
The best restaurants where you can enjoy the local cuisine of the North Costa Blanca are affiliated to the Amigos del Sol Club: restaurants in Javea, Poble Nou de Benitachell and Teulada-Moraira, with special discounts for members of the Amigos del Sol Club when the club membership card is shown.
Al Punt Restaurant, Hotel Swiss Moraira, signature cuisine by Roberto Pineda, has selected wines. Phone number for booking a table 965 747 106.