La Cumbre Restaurant Christmas and New Year’s Eve Menu
La Cumbre Restaurant Christmas and New Year’s Eve Menu
Spain is a land that prides on its traditions that does it best to protect them. That is why we are publishing the Christmas and New Year’s Eve menus prepared by Eloy and Celia in La Cumbre Restaurant, Cumbre del Sol residential park.
La Cumbre Restaurant Christmas Menu, 25th December 2010:
Entrees: Cannoli filled with spicy pork sausage and homemade butifarra sausage; montadito with duck foie gras; broiled octopus medallions; calamari in black ink sauce; boiled prawns.
Main course: Dentex fillet.