Gastronomic Tour at “Xàbia Al Plat” 8 to 18 March 2012

Xàbia al Plat 2012

Xàbia al Plat 2012

A Gastronomic Walking tour in Jávea will be held from 8 to 18 March 2012 as celebration of the 3rd “Xàbia the Plat” (Jávea is served to the plate) event, where 14 restaurants of the Restaurants Association of Jávea (www.javearestaurantes.org) will team up to offer a gastronomic week to enjoy the 14 exquisite menus that have been prepared for this occasion, at a single price of 30 €, including Valencia wines. You can see the menu offering each of the participating restaurants on the website of Restaurants Association of Jávea Participating Restaurants: (more…)

Gastronomic week in Moraira with Joaquin Koerper

Gastronomic week in Moraira with Joaquin Koerper

Moraira gastronomic week with Joaquin Koerper

Moraira gastronomic week with Joaquin Koerper

From the 21st to the 26th of September all citizens and tourists that are visiting Moraira and the surrounding towns can enjoy the Gastronomic Week in Moraira with the chef Joaquin Koerper “Moraira goes Lisboa”, an event organized in and by the manager of Le Dauphin restaurant in El Portet in Moraira. 

Joaquin Koerper is a well known international chef with a strong connection to the town of Moraira as part of his career is linked to the restaurant “Girasol” in Moraira, whose kitchen he ran for several years.

(more…)