On Sunday 10 April you will have the opportunity to discover the “Moraig” white wine in its third vintage batch.
The tasting will take place at 12:30 h. at l ‘Espai Multifuncional Abiar, and will be conducted by the project’s winemaker expert Manu Guardiola, after the presentation of the book of Carlos Fuster, “Els Riuraus. L’elaboració de la pansa. “
The “biomoscatel” organic farming project is showing its improvements: from vineyards cultivated with sustainable criteria, was born the third vintage of the “Moraig” white, a wine with fresh aromas and sensations and the sea flavor of the Marina Alta.
Biomoscatell project coach, Jose Manuel Bisetto, confirmed that people who attend the presentation will appreciate in nose a “mineral and marine smell more powerful than previous vintages”.
Good Morning
Is the Moraig wine available to the public in 2021. If so which bodegas sell.
Thank you
Good morning Lorraine, thank you for getting in touch. You can get more information about this project and the Moraig wine by submitting the form you will find at the following link: https://es.biomoscatell.org/contacte.html. Kind regards