Today we would like to share with you the summer menu at La Cumbre Restaurant (Cumbre del Sol-Benitachell), kindly sent to us by Celia and Eloy.
Bon appetite!
Entrees:
Apple crisp salad, fennel, radish and smoked salmon with yogurt sauce
Crispy shrimp with PX sauce
Foie gras dough with caramelized onion
Grilled scallops with sweet potato cream
****
Orange Sorbet
*****
Grilled Corvina on leek sauce and asparagus
Or
Lamb cutlet with pepper sauce
*****
Pina colada with tart
Or
Fig with nougat ice cream and almond crumble
Bread with garlic mayonnaise
1/2 bottle of wine per person
Price per person: € 26 taxes included
Bookings at +34 96 649 32 13 or rt.cumbre@hotmail.com
Kitchen hours: 13:00 to 16:00 h. and from 19:00 to 22:30 h. Closed on Mondays