Xàbia al Plat
The 5th edition of the gastronomic event “Xabia Al Plat” (Jávea ta the dish) is taking place this month in the framework of the “11 flavor experiences for a gastronomic tour” Gastronomic Spring days of Jávea. This event –besides the food- offers lectures organized by the Restaurant Association of Javea.
From 10 to 18 March several of the best Jávea restaurants offer tasting menus at 30 € and 45 € with the best of the local Mediterranean cuisine.
The participating restaurants are:
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Among all these restaurants we can highlight Bon Amb, which was recently awarded with a Michelin star.