La Cumbre Restaurant
Celebrate the Holidays in Cumbre del Sol (Benitachell) , with magnificent menu prepared with great detail and affection by Celia and Eloy for this Christmas day.
2013 Christmas Special Menu
Starters:
Foie Micuit with Pedro Ximenez jelly
Selection of smoked and salted meats
Prawn Figatell and scallop with American sauce
Pumpkin cream, Island cheese and caramelized walnuts
First Course:
Angler medallions with bacon and mushrooms
Tangerine Sorbet
Main Course:
Rack of lamb with red wine sauce
Dessert:
White sphere above chocolate and mango ground
Christmas Sweets
Wines:
Hacienda López de Haro Rioja Red Reserve
DinastiaVerdejo White – Fruto Noble Alicante Rosee
Roger de Fl Brut Nature Cava
Price per person € 47 VAT included
Reservations calling at 966493213