Xabia Al Plat gastronomic event
As usual during the month of March, the Association of Restaurant and Bars owners of Xàbia will delights us with “Xàbia al Plat” gastronomic event which will take place from 4 to 14 March.
With “Xàbia al Plat” (Xàbia in a dish) you will enjoy the variety of the local cuisine on the tables of 14 restaurants that will offer a tasting menu for a flat rate, all paired with superb Valencia wines.
In this 4th “Xàbia al Plat” the main ingredient in the menus will be the rice.
Participating Restaurants:
Bonamb, Calima, Casa Angel, Castelló,Embruix, La Perla, La Renda, Mezquida, Parador, Los Remos-La Nao, El Rodat, Sur, Trencall and Cocktelería La Esquina
More information at Asociación Restauradores de Xábia