This weekend, food takes centre stage among the activities in Costa Blanca. Not long ago, we wrote about the I Slaughter and Traditional Sausage Making Fair in Jalón and today, we bring news about the V Benissa Food Fair, also held this weekend, from 2 to 4 March at the Taller d’Ivars Art Centre (3-5 Germans Ivars Sq).
The opening is today, Friday 2 March from 19:30 h.
20:00 h – 23:00 h: Food tasting.
Saturday, 3 March:
12:00 h – 16:00 h. Food tastings.
19:00 h – 23:00 h: Food tastings.
20:30 h. Free DPO wine tasting at the Tastings Hall. Alicante province.
22:00 h: Cocktail Show at the Tastings Hall.
Sunday, 4 March:
10:00 h – 14:00 h. XII Benissa Wines Contest.
Tastings from 12:00 h to 17:00 h.
On top of this event, you can enjoy excellent prices on traditional Benissa food from 2 to 11 March: Homemade cocas (sweet breads), pickling brine tuna, Easter “pepito”, puff pastry with tenderloin, bull with tomato, etc. Associated restaurants are Bar Coral Beach, Bar La Cultural, Bar La Xarraadeta, Bar Restaurante Tapas Vizcaino, Bar Trinquet, Costa Blanca Party Service, Pizzería L’Orenga, Restaurante Ca Emilio, Tasca Trenco, Bodegas del Vino, Bodegas del Mediterráneo, Panadería Dulce`pan and Café Tropic.