Enjoy summer with the best restaurants in Moraira and Benitachell for a special price by using your Amigos del Sol Club card. The restaurants affiliated to Amigos del Sol Club offer special prices and giveaways for those who show their membership card.
La Cumbre Restaurant: La Cala road, in Cumbre del Sol residential complex. This restaurant has a delicious and exclusive menu for club members, with a very competitive price. It includes a tapas sampler, a main course (you can choose from a range), dessert, bread, aioli and ½ bottle of wine.
It also offers a great variety of a la carte options combining the most traditional dishes of the region with contemporary cuisine. All this is accompanied by a well thought-out selection of wines to bring out the exquisite flavours of their dishes. La Cumbre Restaurant, pone for reservations: +34 966 493 213.
Ca La Caia Restaurant: 44 Teulada-Moraira road. This restaurant is a return to the deepest Mediterranean cuisine roots with a dash of innovation and ingredients of the highest quality. Tradition, quality and excellent service in a fantastic atmosphere. A well designed and structured menu makes up the proposal of this amazing restaurant. There are some dishes to highlight: Guijuelo iberic ham, homemade anchovies, homemade croquettes, acorn pork fillet, wood grilled lamb, ox tail-filled ravioli, “ajoarriero” codfish with potatoes, fish cruet, rice with vegetables and rabbit and excellent desserts such as “fried milk” and chocolate mousse with Maldon salt and olive oil. Phone number for reservations: +34 965 741 557
Tapes Tapes Restaurant: It is located on 108 Mediterraneo Avenue, Teulada. Every day in Tapes Tapes you can enjoy the Tapa and Wine of the Day, stuffing breakfasts and lunches and delicious tapas and combined meals to have lunch or dinner.
Its varied menu contains tapas, pintxos, casserole dishes, scrambles, salads and combined meals. Particularly good are the garlic fried prawns, “bravas” potatoes, Iberian sirloin “montaditos”(open-up mini sandwiches) with pepper sauce, piquillo peppers, the Iberian hams and sausages platter with cheese and bread with grated tomato, Gordon bleu with tapes sauce, salmon with prawns sauce and the desserts. Phone number for reservations: +34 96 574 07 08.