#BCTM tapas crawling
The first #BCTM kicks off tomorrow at Benissa with the best of the gastronomy and delicacies of the region.
The Opening of this tapas crawling experience will be on Friday 17 June at 21:00 h. in Rei Jaume I Sq. with SIFASOL music school performance (sponsored by the City Department of Culture) and all tapas for 1 € each, or tapa + drink for 2 €.
Check below the list participant bars and restaurants and their gastronomic specialities:
Los Pepes (114, Marina Ave.) Tel. +34 664 002 342
Mushroom croquettes and foie gras with caramelized apple jam and fried wonton stuffed with ricotta cheese and ham.
Pa Liquid (2, Juan de Juanes St.) Tel. +34 865 609 950
Melva Surrapes and boiled beans.
Casa Eusebio (223, Pais Valencià Ave.) Tel. +34 96 573 24 10
Meatball soup and caramelized apple with cheese and pepper spoon.
Tapas Vizcaíno (1, Calpe St.) Tel. +34 96 573 40 83.
Shrimp skewer and Kebabs.
Bar gyro (100, Pais Valencia Ave.) Tel. +34 96 573 00 48
Coca espencat with Poor Cod and cherry gazpacho with fresh cheese.
Bocatería Racó (1,Tello St.) Tel +34 96 573 08 05
Assorted tapas and Mini burgers with Roquefort sauce.
Bar Cafe L’Esplai (9, Purisima St.) Tel. +34 96 573 21 62
Melva Skewer and sausage lasagna.
Pizzeria Chaplin Benissa (4, Sant Nicolau St.) Tel. +34 96 623 47 65
Stewed Ham and Meatballs
Cuina de Dos (6, Sant Nicolay St.) Tel. +34 96 573 07 89
Spinach and shrimp croquette and Bloody mary cubes with cockles.
Plaça Café (5,Rei Jaume I Sq.) Tel. +34 96 573 35 82
Sweet or salty Crepe
Pa de Sucre (7,Rei Jaume I Sq.) Tel. +34 96 573 08 59
Dumplings and strudel.
Jijonenca Ice Cream Parlour (10, Rei Jaume I Sq.) Tel. +34 96 573 06 79
Ice cream and sweets.