As usual during the month of March, the Association of Restaurants and Bars of Javea will delights us with “XÀBIA AL PLAT”, a gastronomic event which this year celebrates its 6th edition under the name of “Jornadas Gastronómicas de primavera” (Gastronomic Spring Days).
The event will take place from 6 to 15 March in several restaurants in town, where you can enjoy degustation menus at 20€, 30€ and 50€, as you can see below:
- L´Almàssera (9, La Paz St, Xàbia). Menu: 20€. Reservations at 653 253 454.
- Bon Amb (100, Benitatxell Rd.). Menú 50€. Reservations at 96 508 44 40, bonamb.com
- Calima (14,Marina Española Ave.). Menú 30€. Reservations at 96 579 48 21.
- Castelló (5,Paseo del tenista David Ferrer). Menu 30€. Reservations at 96 579 30 01, castelloxabia.com
- Club de Golf Jávea (285, Jávea-Benitatxell). Menú 30€. Reservations at 96 579 1813, clubdegofjavea.com
- Embruix (17, Mayor St.). Menú 30€. Reservations at 96 646 20 73, embruix.es
- Es Tapa Ti (Alicante Ave.). Menú 30€. Reservations at 966 47 31 27, estapatijavea.com
- Parador de Jávea (233, Mediterráneo ave.). Menú 30€. Reservations at 96 579 02 00, parador.es
- Los Remos la Nao (21,Llibertat Ave.). Reservations at 966 47 07 76. restaurantelosremosjavea.com
- La Renda (12, Cristo del Mar St.). Menú 30€. Reservations at 96 579 37 63. larenda.es
- Sur (35, Tio Catalá). Menú 30€. Reservations at 965 771618, resturantesur.com
- Trencall (33, Carrer del Boix). Menú 30€. Reservations at 965770942, restauranterentall.com