Gastronomic Day at the Port of Jávea

Next Saturday 29 November we all are invited to the port of Jávea to enjoy “Xabia Al Plat Mariner”, an event that combines food, fun and Mediterranean fishing culture.

This event will be the starting point of a week in which many of the restaurants in Jávea will offer a “gastronomic tour” inspired by the fresh products found in the bay of Jávea.

Check below the participant restaurants and menu offered:

Tapas at Saturday 29 November

Restaurant Austriaco

-Coffee And tasting of several kinds of cakes.

Bon Amb Restaurant

– Roman cauliflower Juice and octopus

– Atlantic Bonito with sour-spicy broth.

Catering BTC Barbara Amoros (Top Chef) – Saona Restaurant

– Thai fish soup

– Saona Burger

La Cantina de Jávea Restaurant

– Sea tarts.

– Grilled octopus

Castelló restaurant

– Cuttlefish and crayfish jelly with artichokes.

– Javea cake with peppers and eggplant with anchovies.

Golf Club Restaurant

– Rock mussels Suquet

– Bacallaret Buñuelo with flamed eggplant and Rubia market sausage.

El Marino Restaurant (Denia)

-Shrimp cone.

-Sea Gazpacho.

Mezquida Restaurante

Dry red tuna and chickpeas rice.

– Potato with payoyo cream cheese Xips and salted anchovies.

La Renda Restaurante

-Fish And chips.

– Dried octopus Croqueta.

Trencall Restaurant

– Fish Lasagna

– Fish and vegetables rice.